Dinner menu

If you have an allergy or special dietary requirement please inform a member of staff

 

Starter

Vegetables soup  .  olive oil croutons  .  toasted bread   £5.95

 

“Altskeith smoked salmon” pate . toasted bread   £6.95

 

Main course

 

Slow-cooked chicken in a mustard & cider sauce  .  buttery-garlic green beans  .  glazed carrot  

sautéed potatoes    £16.95 

 

Pan fried fish  .  citrus-dressed green beans  .  fondant potatoes  .  samphire  .  herb butter     £16.95  

 

Linguine  .  fresh tomato sauce  .  sun dried tomato and olives  .  basil and parsley pesto   (vegan)   £15.95

 

Dessert

 

Chocolate brownie  .  chocolate sauce  .  vanilla ice cream   £6.95

 

Cuban caramel flan  .  clear caramel sauce  £6.95 

 

Isle of Arran award winning Scottish dairy ice cream  .  3 scoops   £6.95

 

If you have an allergy or special dietary requirement please inform a member of staff